Author: kenscale

Cote

KenScale: 7.0/10
Manhattan, NY
Date Visited: September 8, 2017
A Korean BBQ Experience for Non-Koreans

Secchu Yokota

KenScale: 8.5/10
Manhattan, NY
Date Visited: August 25, 2017
This Is How Tempura Should Taste

Nur

KenScale: 8.5/10
Manhattan, NY
Date Visited: August 20, 2017
An Ambitious (and Successful) Experiment with Israeli Cuisine

Fiaschetteria Pistoia

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 18, 2017
The “Essence” of Tuscan Cooking

Bucktown

KenScale: 8.0/10
Providence, RI
Date Visited: August 13, 2017
An Unapologetic Decadence of Fried Food

Birch

KenScale: 8.5/10
Providence, RI
Date Visited: August 12, 2017
A Charming Counter and Ambitious Seasonal Cooking in Rhode Island

Pylos

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 11, 2017
What, We Were Only Given 1.5 Hours?

Norman

KenScale: 8.5/10
Brooklyn, NY
Date Visited: August 6, 2017
A Thoughtful Scandinavian Cooking Inside a Bright Design Space

Pinch Chinese

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 5, 2017
Can You Have Delicious Dim Sums Outside of Chinatown?

Ortzi

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 4, 2017
In Restaurant Business, Location is Not Everything but Why Open One in Times Square?

Okonomi

KenScale: 9.0/10
Brooklyn, NY
Date Visited: July 29, 2017
A Magical Counter of Japanese Seasonality