KenScale

KenScale: A New Yorker's Culinary Journey

Destination
- New York City
- United States (Outside of New York City)
- Europe
  - Croatia
  - France
  - Greece
  - Italy
  - Spain
- Asia
  - Korea
  - Japan
  - Singapore
- South America
  - Peru
- Africa
  - Morocco
Cuisine Part 1
- American (Traditional)
- Austrian
- Barbecue
- Brazilian
- Burger
- Cajun/Creole
- Caribbean
- Chinese
- Desserts
- Ethiopian
- French
- Filipino
- Fusion
- Greek
- Indian
- Italian
- Japanese
- Korean
- Malaysian
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
Cuisine Part 2
- New American
- Peruvian
- Pizza
- Portuguese
- Ramen
- Sandwich
- Scandinavian / New Nordic
- Seafood
- Singaporean
- South American
- Southern
- Spanish
- Sushi
- Steak
- Taiwanese
- Thai
- Vegetarian
- Vietnamese
KenScale
- 9.75
- 9.5
- 9.0
- 8.75
- 8.5
- 8.25
- 8.0
- 7.75
- 7.5
- 7.25
- 7.0
- 6.5
- 6.0
- 5.0
- 3.0
Year in Review
About
Contact

Category: Caribbean

Compère Lapin

KenScale: 8.0/10
New Orleans, LA
Date Visited: December 12, 2017
A Happy Marriage of Creole and Caribbean Cuisine

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