KenScale: 8.5/10
Washington, DC
Months Visited: November 2022
A Second Act from Chef Johnny
Category: Seafood
Mariscos 1133
KenScale: 8.25/10
Washington, DC
Months Visited: June 2022
A Vibrant Seafood Summer Indulgence
Kaupé
KenScale: 8.5/10
Ushuaia, Argentina
Date Visited: December 26, 2019
Eat Your King Crab while in Ushuaia
Mayanoki – Revisit
KenScale: 8.5/10
Manhattan, NY
Date Visited: August 18, 2019
Goodbye, Chef
The Fulton
KenScale: 8.0/10
Manhattan, NY
Date Visited: August 17, 2019
Jean-Georges’ New Seafood Venture in South Seaport
Erizo
KenScale: 6.75/10
Portland, OR
Date Visited: July 4, 2019
Sustainability Is No Excuse for Bad Food (Subtitle: Worst Meal of the Year)
La Cevicheria
KenScale: 8.25/10
Cartagena, Colombia
Date Visited: May 24, 2019
How to Eat Seafood Well in Cartagena
Mayanoki – Revisit (Spring 2019)
KenScale: 8.25/10
Manhattan, NY
Date Visited: May 3, 2019
Mayanoki Spring 2019
Coconut’s Fish Cafe
KenScale: 8.0/10
Maui, Hawaii
Date Visited: January 31, 2019
How to Eat Well in Maui
Saint Julivert
KenScale: 8.25/10
Brooklyn, NY
Date Visited: January 24, 2019
A Not-So-Boring Seafood Joint in Downtown Brooklyn
Mayanoki – Revisit
KenScale: 8.5/10
Manhattan, NYC
Date Visited: January 13, 2019
No Longer Just a Sustainable Sushi Experience
Le Sia
KenScale: 8.25/10
Manhattan, NY
Date Visited: August 25, 2018
A Successful Marriage of Cajun and Chinese
KenScale 