KenScale: 8.0/10
Göreme, Turkey
Months Visited: April 2023
An Inviting Turkish Dinner in Cappadocia
L’Avant-Garde
KenScale: 7.75/10
Washington, DC
Months Visited: April 2023
Abundance of Pepper and Massive French Inflation
Anju
KenScale: 6.5/10
Washington, DC
Months Visited: March 2023
Not All Modern Korean Restaurants are Equal
Nasime
KenScale: 8.25/10
Alexandria, VA
Months Visited: February 2023
A Tiny Gem with Soulful Japanese Cooking in Alexandria
Tail Up Goat
KenScale: 8.5/10
Washington, DC
Months Visited: February 2023
Second Time is the Charm on the Seventh Birthday
Incheon
KenScale: 7.5/10
Annandale, VA
Months Visited: January 2023
The Curious “Korean” Cuisine of Incheon
Xiquet
KenScale: 8.25/10
Washington, DC
Months Visited: January 2023
Valencian Delight in the District
Review of 2022
Year of Discovery of the DC Dining Scene and KenScale’s Revival
Bresca
KenScale: 8.5/10
Washington, DC
Months Visited: December 2022
Second Time is the Charm
Naro
KenScale: 8.5/10
New York, NY
Months Visited: November 2022
An Ambitious Venture from Atomix at the Rockefeller
Bar Spero
KenScale: 8.5/10
Washington, DC
Months Visited: November 2022
A Second Act from Chef Johnny
Moon Rabbit
KenScale: 7.75/10
Washington, DC
Months Visited: October 2022
A Vietnamese Embodiment of the Upscale Wharf
KenScale 