KenScale: 8.5/10
Providence, RI
Date Visited: August 12, 2017
A Charming Counter and Ambitious Seasonal Cooking in Rhode Island
Pylos
KenScale: 8.0/10
Manhattan, NY
Date Visited: August 11, 2017
What, We Were Only Given 1.5 Hours?
Norman
KenScale: 8.5/10
Brooklyn, NY
Date Visited: August 6, 2017
A Thoughtful Scandinavian Cooking Inside a Bright Design Space
Pinch Chinese
KenScale: 8.0/10
Manhattan, NY
Date Visited: August 5, 2017
Can You Have Delicious Dim Sums Outside of Chinatown?
Ortzi
KenScale: 8.0/10
Manhattan, NY
Date Visited: August 4, 2017
In Restaurant Business, Location is Not Everything but Why Open One in Times Square?
Okonomi
KenScale: 9.0/10
Brooklyn, NY
Date Visited: July 29, 2017
A Magical Counter of Japanese Seasonality
Gloria
KenScale: 8.0/10
Manhattan, NY
Date Visited: July 28, 2017
Summer Dining with Seafood
Hemlock
KenScale: 7.5/10
Manhattan, NY
Date Visited: July 21, 2017
Would It Hurt to Have Some Normal Wines Please?
Atla
KenScale: 8.0/10
Manhattan, NY
Date Visited: July 16, 2017
A Novel Mexican Experiment
Emilio’s Ballato
KenScale: 8.5/10
Manhattan, NY
Date Visited: July 14, 2017
The Closest Thing to Real Italian Food
The Grill
KenScale: 8.5/10
Manhattan, NY
Date Visited: July 11, 2017
The Comeback of Luxe Dining in NYC, or Is It?
Mettā
KenScale: 8.0/10
Brooklyn, NY
Date Visited: July 9, 2017
How Much Can You Burn Your Food?
