Suki

KenScale: 8.0/10
Manhattan, NY
Date Visited: March 24, 2019
The Art of Curry Making

Shoji at 69 Leonard Street

KenScale: 8.0/10
Manhattan, NY
Date Visited: February 16, 2019
At What Point is Omakase Too Expensive?

Toriko

KenScale: 8.25/10
Manhattan, NY
Date Visited: January 6, 2019
Not an Everyday Yakitori Joint

Davelle

KenScale: 8.0/10
Manhattan, NY
Date Visited: October 13, 2018
Second Time is the Charm?

Shabushabu Macoron

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 12, 2018
The World’s First Shabu Shabu Omakase?

Ato

KenScale: 8.5/10
Manhattan, NY
Date Visited: March 2, 2018
Art, Rice and Foie Gras

The Lobster Club

KenScale: 7.25/10
Manhattan, NY
Date Visited: February 9, 2018
The Sauces Were Just for Your Instagram!

Mifune

KenScale: 9.0/10
Manhattan, NY
Date Visited: November 22, 2017
A Memorable Pre-Thanksgiving Dinner

Sen Sakana

KenScale: 8.0/10
Manhattan, NY
Date Visited: November 10, 2017
A Nikkei Newcomer in the Big Apple

Oka

KenScale: 8.0/10
Manhattan, NY
Date Visited: November 3, 2017
How About Some Hamachi Collar?

Satsuki

KenScale: 8.5/10
Manhattan, NY
Date Visited: September 16, 2017
Jun’s Birthday Dinner

Secchu Yokota

KenScale: 8.5/10
Manhattan, NY
Date Visited: August 25, 2017
This Is How Tempura Should Taste