Category: Japanese

n/naka

KenScale: 8.5/10
Los Angeles, CA
Months Visited: November 2023
A Graceful Vision of Modern Kaiseki from Niki Nakayama

Nasime

KenScale: 8.25/10
Alexandria, VA
Months Visited: February 2023
A Tiny Gem with Soulful Japanese Cooking in Alexandria

Shōtō

KenScale: 6.75/10
Washington, DC
Months Visited: October 2022
The Second Coming of TAO in DC

Odo

KenScale: 8.0/10
Manhattan, NY
Date Visited: January 24, 2020
KenScale and Value Factor

Llama San

KenScale: 8.5/10
Manhattan, NY
Date Visited: December 1, 2019
What Happens When You Add Chirimoya to Scallop Ceviche

Suki

KenScale: 8.0/10
Manhattan, NY
Date Visited: March 24, 2019
The Art of Curry Making

Shoji at 69 Leonard Street

KenScale: 8.0/10
Manhattan, NY
Date Visited: February 16, 2019
At What Point is Omakase Too Expensive?

Toriko

KenScale: 8.25/10
Manhattan, NY
Date Visited: January 6, 2019
Not an Everyday Yakitori Joint

Davelle

KenScale: 8.0/10
Manhattan, NY
Date Visited: October 13, 2018
Second Time is the Charm?

Shabushabu Macoron

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 12, 2018
The World’s First Shabu Shabu Omakase?

Ato

KenScale: 8.5/10
Manhattan, NY
Date Visited: March 2, 2018
Art, Rice and Foie Gras

The Lobster Club

KenScale: 7.25/10
Manhattan, NY
Date Visited: February 9, 2018
The Sauces Were Just for Your Instagram!