Delmonico’s

KenScale: 7.5/10
Manhattan, NY
Date Visited: June 7, 2017
The Limit of an Iconic Steakhouse

Tim Ho Wan

KenScale: 7.5/10
Manhattan, NY
Date Visited: June 4, 2017
The Worth of a Two-Hour Wait for Dim Sum

Italienne

KenScale: 7.5/10
Manhattan, NY
Date Visited: May 5, 2017
The Virtue of a Kitchen Begins with its Generosity

Harold’s Meat + Three

KenScale: 7.5/10
Manhattan, NY
Date Visited: March 31, 2017
A Shadow of the Past Glory at Commerc

La Maison Arabe

KenScale: 7.5/10
Marrakech, Morocco
Date Visited: February 18, 2017
Inside a Magical Hotel in Marrakech, but with Underwhelming Food

Massoni

KenScale: 7.5/10
Manhattan, NY
Date Visited: February 4, 2017
The Case Against “Inauthentic Italian”

Bessou

KenScale: 7.5/10
Manhattan, NY
Date Visited: January 15, 2016
Can an “Inauthentic” Japanese Cuisine be Successful?

Karasu

KenScale: 7.5/10
Brooklyn, NY
Date Visited: November 19, 2016
Does New York Have Too Many Speakeasies?

Atoboy

KenScale: 7.5/10
Manhattan, NY
Date Visited: October 29, 2016
Where is Smoked Eel? A Cautionary Tale for “Modern Korean” Cuisine

Barano

KenScale: 7.5/10
Brooklyn, NY
Date Visited: August 28, 2016
A Red-Sauce Establishment Below Williamsburg Bridge

Impero Caffe

KenScale: 7.5/10
Manhattan, NY
Date Visited: July 2, 2016
A Shadow of Star Chef