KenScale: 3.0/10
Brooklyn, NY
Date Visited: October 30, 2016
A Complete Disaster in Brooklyn
Month: October 2016
Atoboy
KenScale: 7.5/10
Manhattan, NY
Date Visited: October 29, 2016
Where is Smoked Eel? A Cautionary Tale for “Modern Korean” Cuisine
Mr. Taka Ramen
KenScale: 8.0/10
Manhattan, NY
Date Visited: October 25, 2016
A Satisfying Bowl of Ramen to Warm Your Heart
Lord Stanley
KenScale: 8.5/10
San Francisco, CA
Date Visited: October 22, 2016
An Elegant California-Meets-Europe Feast in SF
Cala
KenScale: 9.0/10
San Francisco, CA
Date Visited: October 20, 2016
The Best Mexican Restaurant in the U.S.?
Il Salumaio di Montenapoleone
KenScale: 7.5/10
Milan, Italy
Date Visited: October 17, 2016
Last Supper in Italy
Rio Bistrot
KenScale: 9.0/10
Riomaggiore, Italy
Date Visited: October 16, 2016
This is How Italian Seafood Should Taste Like!
Ristorante PerucĂ
KenScale: 8.0/10
San Gimignano, Italy
Date Visited: October 14, 2016
A Charming Detour in Tuscany with Imperfect Steak
Enoteca Pinchiorri
KenScale: 8.5/10
Florence, Italy
Date Visited: October 13, 2016
Can Fine Dining Work in Italy?
L’Osteria di Giovanni
KenScale: 8.5/10
Florence, Italy
Date Visited: October 12, 2016
Can I Take Some Tiramisu Home?
All’Osteria Bottega
KenScale: 8.5/10
Bologna, Italy
Date Visited: October 11, 2016
The Beautiful Simplicity of Italian Cooking
Il Ridotto
KenScale: 8.5/10
Venice, Italy
Date Visited: October 10, 2016
How to Eat Well in Venice