Bresca

KenScale: 8.5/10
Washington, DC
Months Visited: December 2022
Second Time is the Charm

Naro

KenScale: 8.5/10
New York, NY
Months Visited: November 2022
An Ambitious Venture from Atomix at the Rockefeller

Bar Spero

KenScale: 8.5/10
Washington, DC
Months Visited: November 2022
A Second Act from Chef Johnny

The Dabney

KenScale: 8.5/10
Washington, D.C.
Months Visited: September 2022
Transformation of The Dabney 2.0

The Dabney

KenScale: 8.5/10
Washington, DC
Months Visited: August 2022
A Shining Example of Mid-Atlantic Tradition

Reveler’s Hour

KenScale: 8.5/10
Washington, DC
Months Visited: April & July 2022
A Pasta Heaven in DC

Maydan

KenScale: 8.5/10
Washington, DC
Months Visited: June 2022
A Fiery Palace of Middle Eastern Cooking in DC

Kochi

KenScale: 8.5/10
Manhattan, NY
Date Visited: February 22, 2020
A Big Korean Statement to Japanese Yakitori

Kaupé

KenScale: 8.5/10
Ushuaia, Argentina
Date Visited: December 26, 2019
Eat Your King Crab while in Ushuaia

Hutong

KenScale: 8.5/10
Manhattan, NY
Date Visited: December 19, 2019
Don’t Let the Glitzy Scene at Hutong Fool You

Llama San

KenScale: 8.5/10
Manhattan, NY
Date Visited: December 1, 2019
What Happens When You Add Chirimoya to Scallop Ceviche

Alinea

KenScale: 8.5/10
Chicago, IL
Date Visited: November 2, 2019
The Curiosity of Grant Achatz’s Crown Jewel