Don Julio

KenScale: 8.75/10
Buenos Aires, Argentina
Date Visited: December 29, 2019
This Is How Steak Should Be Done!

La Carniceria

KenScale: 8.25/10
Buenos Aires, Argentina
Date Visited: December 23, 2019
Eat Your Steak while in Buenos Aires

Ox

KenScale: 8.25/10
Portland, OR
Date Visited: July 6, 2019
Last Meal in Portland

Beatrice Inn – Revisit

KenScale: 8.0/10
Manhattan, NY
Date Visited: March 23, 2019
The Duck That Is No Longer Life-Changing

Holy Ground

KenScale: 7.75/10
Manhattan, NY
Date Visited: November 30, 2018
A Novel Marriage of Steakhouse and BBQ

Woorahman

KenScale: 8.75/10
Seoul, Korea
Date Visited: April 9, 2018
The Rise of a Beef Omakase Model in Seoul

Cote

KenScale: 7.0/10
Manhattan, NY
Date Visited: September 8, 2017
A Korean BBQ Experience for Non-Koreans

The Grill

KenScale: 8.5/10
Manhattan, NY
Date Visited: July 11, 2017
The Comeback of Luxe Dining in NYC, or Is It?

Ikinari Steak

KenScale: 8.0/10
Manhattan, NY
Date Visited: June 30, 2017
A Lesson from a Standing Only Steakhouse

Delmonico’s

KenScale: 7.5/10
Manhattan, NY
Date Visited: June 7, 2017
The Limit of an Iconic Steakhouse

4 Charles Prime Rib

KenScale: 8.0/10
Manhattan, NY
Date Visited: April 29, 2017
Hardest Reservation in NYC

The Beatrice Inn

KenScale: 9.0/10
Manhattan, NY
Date Visited: April 22, 2017
The Life-Changing Duck You Can Get in NYC