KenScale: 8.5/10
Brooklyn, NY
Date Visited: November 13, 2016
A Garden of Joy and Ambitious Farm to Table Vision
Author: kenscale
La Sirène
KenScale: 8.0/10
Manhattan, NY
Date Visited: November 12, 2016
The Essence of French Bistro
Pondicheri
KenScale: 8.0/10
Manhattan, NY
Date Visited: November 9, 2016
An All-Day Indian Café Transplanted from Texas
Blue Hill at Stone Barns
KenScale: 9.0/10
Pocantico Hills, NY
Date Visited: November 6, 2016
The Carrot Tasting and the Meaning of Farm to Table
Seabird
KenScale: 8.0/10
Manhattan, NY
Date Visited: November 4, 2016
A Second Project from Mountain Bird Team in West Village
Insa
KenScale: 3.0/10
Brooklyn, NY
Date Visited: October 30, 2016
A Complete Disaster in Brooklyn
Atoboy
KenScale: 7.5/10
Manhattan, NY
Date Visited: October 29, 2016
Where is Smoked Eel? A Cautionary Tale for “Modern Korean” Cuisine
Mr. Taka Ramen
KenScale: 8.0/10
Manhattan, NY
Date Visited: October 25, 2016
A Satisfying Bowl of Ramen to Warm Your Heart
Lord Stanley
KenScale: 8.5/10
San Francisco, CA
Date Visited: October 22, 2016
An Elegant California-Meets-Europe Feast in SF
Cala
KenScale: 9.0/10
San Francisco, CA
Date Visited: October 20, 2016
The Best Mexican Restaurant in the U.S.?
Il Salumaio di Montenapoleone
KenScale: 7.5/10
Milan, Italy
Date Visited: October 17, 2016
Last Supper in Italy
Rio Bistrot
KenScale: 9.0/10
Riomaggiore, Italy
Date Visited: October 16, 2016
This is How Italian Seafood Should Taste Like!