KenScale: 8.0/10
Washington, DC
Months Visited: October 2024
A South American Treat from Uruguayan Brothers
Author: kenscale
Dōgon
KenScale: 8.25/10
Washington, DC
Months Visited: October 2024
Chef Kwame’s Triumphant Return to DC
Reverie 2.0
KenScale: 8.5/10
Washington, DC
Months Visited: March & September 2024
Chef Johnny’s Comeback Story
San Sabino
KenScale: 8.0/10
New York, NY
Months Visited: September 2024
Venting About the State of Restaurant Reservations in NYC
The Noortwyck
KenScale: 8.0/10
New York, NY
Months Visited: September 2024
Not Your Typical West Village Restaurant
Foxface Natural
KenScale: 8.5/10
New York, NY
Months Visited: September 2024
You Had Me at Kangaroo Tartare
Nue
KenScale: 7.75/10
Falls Church, VA
Months Visited: September 2024
An Expression of Elegantly Vietnamese?
Amparo Fondita
KenScale: 8.0/10
Washington, DC
Months Visited: September 2024
Tacos, Hongos and Halibut
Besta
KenScale: 8.0/10
Barcelona, Spain
Months Visited: August 2024
A Joyful Marriage of Catalonia and Galicia
Suculent
KenScale: 8.25/10
Barcelona, Spain
Months Visited: August 2024
Beating the Barcelona Heat with Delicious Catalan Cooking
Mont Bar
KenScale: 8.25/10
Barcelona, Spain
Months Visited: July 2024
A Celebration of Exceptional Wine Pairing in Barcelona
ōkta
KenScale: 8.75/10
McMinnville, OR
Months Visited: July 2024
A Joyous Celebration of Pacific Northwest in Willamette Valley