KenScale

KenScale: A Culinary Journey in NYC, DC and Beyond

Destination
- New York City
- Washington DC
- United States (Outside of NYC and DC)
- Europe
  - Croatia
  - Denmark
  - France
  - Greece
  - Iceland
  - Italy
  - Spain
  - Turkey
- Canada
  - Montreal
- Mexico
- Asia
  - Japan
  - Korea
  - Singapore
- Africa
  - Morocco
  - South Africa
- South America
  - Argentina
  - Chile
  - Colombia
  - Peru
Cuisine Part 1
- Afghan
- African
- American (Traditional)
- Austrian
- Barbecue
- Brazilian
- British
- Burger
- Cajun/Creole
- Canadian
- Caribbean
- Chinese
- Colombian
- Desserts
- Ethiopian
- Filipino
- French
- Fusion
- Greek
- Hawaiian
- Icelandic
- Indian
- Indonesian
- Korean
- Italian
- Japanese
- Latin American
Cuisine Part 2
- Malaysian
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- New American
- Persian
- Peruvian
- Pizza
- Sushi
- Spanish
- Portuguese
- Ramen
- Steak
- Sandwich
- Scandinavian / New Nordic
- Seafood
- Singaporean
- South American
- Turkish
- Vegetarian
- Southern
- Vietnamese
- Taiwanese
- Thai
KenScale
- 9.75
- 9.5
- 9.25
- 9.0
- 8.75
- 8.5
- 8.25
- 8.0
- 7.75
- 7.5
- 7.25
- 7.0
- 6.75
- 6.5
- 6.0
- 5.0
- 3.0
Year in Review
KenScale All Star
About
Contact

Category: 6.5

Anju

KenScale: 6.5/10
Washington, DC
Months Visited: March 2023
Not All Modern Korean Restaurants are Equal

Chinese Tuxedo

KenScale: 6.5/10
Manhattan, NY
Date Visited: April 15, 2017
How Not to Do Asian Fusion

La Sirena

KenScale: 6.5/10
Dates Visited: April 19 & 24, 2016
Mario Batali’s Behemoth in Meatpacking

Kat & Theo

KenScale: 6.5/10
Manhattan, NY
Dated Visited: February 4, 2016
A Chef’s Background Has No Bearing on How Great the Kitchen Is

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