KenScale: 8.5/10
Paris, France
Months Visited: June 2025
Last Night in Paris
Category: French
Mokonuts
KenScale: 8.25/10
Paris, France
Months Visited: June 2025
Who Needs a Dinner Seating?
Le Clarence
KenScale: 8.75/10
Paris, France
Months Visited: June 2025
The Beauty of Side Dishes in French Haute Cuisine
Café Carmellini
KenScale: 8.0/10
New York, NY
Months Visited: May 2025
A Comeback of Luxe Dining in NYC
HOUSE Brooklyn
KenScale: 8.5/10
Brooklyn, NY
Months Visited: May 2025
A Beautiful French and Japanese Culinary Union in Brooklyn
La Colombe
KenScale: 9.0/10
Cape Town, South Africa
Months Visited: April 2025
A Remarkable Anniversary Celebration in Cape Town
Frevo
KenScale: 9.0/10
New York, NY
Months Visited: May & September 2023
Our Best Culinary Secret Weapon in NYC
Petite Cerise
KenScale: 8.0/10
Washington, DC
Months Visited: July 2023
A Love Letter to France from Chef Jeremiah
L’Avant-Garde
KenScale: 7.75/10
Washington, DC
Months Visited: April 2023
Abundance of Pepper and Massive French Inflation
Bresca
KenScale: 8.5/10
Washington, DC
Months Visited: December 2022
Second Time is the Charm
Lutèce
KenScale: 7.75/10
Washington, DC
Months Visited: August 2022
Summer Parisian Bistro in Georgetown
Babs
KenScale: 8.0/10
Manhattan, NY
Date Visited: January 17, 2020
What Is a Divorced Sea Bream?
KenScale 