King

KenScale: 8.0/10
Manhattan, NY
Date Visited: November 23, 2016
Are Female Chefs Undervalued in the Big Apple?

Rio Bistrot

KenScale: 9.0/10
Riomaggiore, Italy
Date Visited: October 16, 2016
This is How Italian Seafood Should Taste Like!

Ristorante Perucà

KenScale: 8.0/10
San Gimignano, Italy
Date Visited: October 14, 2016
A Charming Detour in Tuscany with Imperfect Steak

Enoteca Pinchiorri

KenScale: 8.5/10
Florence, Italy
Date Visited: October 13, 2016
Can Fine Dining Work in Italy?

L’Osteria di Giovanni

KenScale: 8.5/10
Florence, Italy
Date Visited: October 12, 2016
Can I Take Some Tiramisu Home?

All’Osteria Bottega

KenScale: 8.5/10
Bologna, Italy
Date Visited: October 11, 2016
The Beautiful Simplicity of Italian Cooking

Il Ridotto

KenScale: 8.5/10
Venice, Italy
Date Visited: October 10, 2016
How to Eat Well in Venice

Il Luogo di Aimo e Nadia

KenScale: 8.0/10
Milan, Italy
Date Visited: October 8, 2016
A Bastion of Fine Dining in Milano, or Not Quite?

Barano

KenScale: 7.5/10
Brooklyn, NY
Date Visited: August 28, 2016
A Red-Sauce Establishment Below Williamsburg Bridge

Marta

KenScale: 8.0/10
Manhattan, NY
Date Visited: August 5, 2016
Danny Meyer’s Pizzeria Still Going Strong

Locanda Verde

KenScale: 8.5/10
Manhattan, NY
Date Visited: July 23, 2016
Is Your Time Actually Worth For a Brunch?