KenScale: 8.0/10
Mexico City, Mexico
Months Visited: February 2025
Life Changing Tostadas in CDMX
Category: Seafood
Reverie 2.0
KenScale: 8.5/10
Washington, DC
Months Visited: March & September 2024
Chef Johnny’s Comeback Story
Kødbyens Fiskebar
KenScale: 8.0/10
Copenhagen, Denmark
Months Visited: February 2024
A Quintessential Danish Seafood Experience
Noma
KenScale: 9.5/10
Copenhagen, Denmark
Months Visited: February 2024
Noma, noma, noma…
Osteria RossoDiVino
KenScale: 8.0/10
Taormina, Italy
Months Visited: June 2023
A Romantic Dinner of Fried Anchovies in Sicily
Bar Spero
KenScale: 8.5/10
Washington, DC
Months Visited: November 2022
A Second Act from Chef Johnny
Mariscos 1133
KenScale: 8.25/10
Washington, DC
Months Visited: June 2022
A Vibrant Seafood Summer Indulgence
Kaupé
KenScale: 8.5/10
Ushuaia, Argentina
Date Visited: December 26, 2019
Eat Your King Crab while in Ushuaia
Mayanoki – Revisit
KenScale: 8.5/10
Manhattan, NY
Date Visited: August 18, 2019
Goodbye, Chef
The Fulton
KenScale: 8.0/10
Manhattan, NY
Date Visited: August 17, 2019
Jean-Georges’ New Seafood Venture in South Seaport
Erizo
KenScale: 6.75/10
Portland, OR
Date Visited: July 4, 2019
Sustainability Is No Excuse for Bad Food (Subtitle: Worst Meal of the Year)
La Cevicheria
KenScale: 8.25/10
Cartagena, Colombia
Date Visited: May 24, 2019
How to Eat Seafood Well in Cartagena