KenScale: 8.5/10
Washington, D.C.
Months Visited: September 2022
Transformation of The Dabney 2.0
Category: 8.5
The Dabney
KenScale: 8.5/10
Washington, DC
Months Visited: August 2022
A Shining Example of Mid-Atlantic Tradition
Reveler’s Hour
KenScale: 8.5/10
Washington, DC
Months Visited: April & July 2022
A Pasta Heaven in DC
Maydan
KenScale: 8.5/10
Washington, DC
Months Visited: June 2022
A Fiery Palace of Middle Eastern Cooking in DC
Kochi
KenScale: 8.5/10
Manhattan, NY
Date Visited: February 22, 2020
A Big Korean Statement to Japanese Yakitori
Kaupé
KenScale: 8.5/10
Ushuaia, Argentina
Date Visited: December 26, 2019
Eat Your King Crab while in Ushuaia
Hutong
KenScale: 8.5/10
Manhattan, NY
Date Visited: December 19, 2019
Don’t Let the Glitzy Scene at Hutong Fool You
Llama San
KenScale: 8.5/10
Manhattan, NY
Date Visited: December 1, 2019
What Happens When You Add Chirimoya to Scallop Ceviche
Alinea
KenScale: 8.5/10
Chicago, IL
Date Visited: November 2, 2019
The Curiosity of Grant Achatz’s Crown Jewel
Rezdora
KenScale: 8.5/10
Manhattan, NY
Date Visited: September 29, 2019
This is How Italian Food Should Be
Frevo
KenScale: 8.5/10
Manhattan, NY
Date Visited: September 14, 2019
A Pleasant Culinary Encounter Inside an Art Gallery
Pasquale Jones – Revisit
KenScale: 8.5/10
Manhattan, NY
Date Visited: September 11, 2019
Why Haven’t I Been Back to This Place in 3 Years?
KenScale 