The Saga

KenScale: 7.5/10
Washington, DC
Months Visited: July 2023
A Modern Remake of Spanish Cuisine from Chef Enrique

Petite Cerise

KenScale: 8.0/10
Washington, DC
Months Visited: July 2023
A Love Letter to France from Chef Jeremiah

Joy by Seven Reasons

KenScale: 8.0/10
Chevy Chase, MD
Months Visited: June 2023
A Joyful Latin American Culinary Adventure

Causa

KenScale: 8.5/10
Washington, DC
Months Visited: January & June 2023
A Peruvian Showstopper Has Arisen in DC

Queen’s English

KenScale: 8.25/10
Washington, DC
Months Visited: May 2023
A Delightful Pair of Hong Kong Cuisine and Natural Wine

Bazaar by José Andrés

KenScale: 7.75/10
Washington, DC
Months Visited: May 2023
Return of the DC Restaurant King

L’Avant-Garde

KenScale: 7.75/10
Washington, DC
Months Visited: April 2023
Abundance of Pepper and Massive French Inflation

Anju

KenScale: 6.5/10
Washington, DC
Months Visited: March 2023
Not All Modern Korean Restaurants are Equal

Nasime

KenScale: 8.25/10
Alexandria, VA
Months Visited: February 2023
A Tiny Gem with Soulful Japanese Cooking in Alexandria

Tail Up Goat

KenScale: 8.5/10
Washington, DC
Months Visited: February 2023
Second Time is the Charm on the Seventh Birthday

Incheon

KenScale: 7.5/10
Annandale, VA
Months Visited: January 2023
The Curious “Korean” Cuisine of Incheon

Xiquet

KenScale: 8.25/10
Washington, DC
Months Visited: January 2023
Valencian Delight in the District