Blue Hill at Stone Barns

KenScale: 9.0/10
Pocantico Hills, NY
Date Visited: November 6, 2016
The Carrot Tasting and the Meaning of Farm to Table

Cala

KenScale: 9.0/10
San Francisco, CA
Date Visited: October 20, 2016
The Best Mexican Restaurant in the U.S.?

Rio Bistrot

KenScale: 9.0/10
Riomaggiore, Italy
Date Visited: October 16, 2016
This is How Italian Seafood Should Taste Like!

Atera

KenScale: 9.0/10
Manhattan, NY
Date Visited: September 17, 2016
A Magical Shrine of Elegant Cooking Inspired by Nature

Daniel

KenScale: 9.0/10
Manhattan, NY
Date Visited: July 23, 2016
Is Fine Dining Dead in NYC? Not So Fast!

Le Bernardin

KenScale: 9.0/10
Manhattan, NY
Date Visited: June 28, 2016
Inside the Marvelous Seafood Temple of Eric Ripert

Sushi Zo

KenScale: 9.0/10
Manhattan, NY
Date Visited: May 14, 2016
A Blissful Sushi Temple from LA

Mingles

KenScale: 9.0/10
Seoul, Korea
Date Visited: March 28, 2016
A Rising Star of Modern Korean Cuisine

Sushi Sawada

KenScale: 9.0/10
Tokyo, Japan
Dated Visited: March 23, 2016
A Sushi Lunch of Your Dream

Kaneko Hannosuke

KenScale: 9.0/10
Tokyo, Japan
Date Visited: March 22, 2016
Can a Tendon Change Your Life?

Blanca

KenScale: 9.0/10
Brooklyn, NY
Date Visited: February 26, 2016
What is Brooklyn Fine Dining?

Mekelburg’s

KenScale: 9.0/10
Brooklyn, NY
Dated Visited: February 6, 2016
The Best Baked Potato in Your Life